Cleaner Machines, Better Ice Cream
Stera-Sheen Green Label works to both clean and sanitize the machine, as well as remove milkstone and other soils. Ensure a delicious product and minimize machine downtime in one simple procedure.
Protect Your Customers
Food safety is your number one priority, and we have the answer. Green Label will ensure you meet and exceed local and federal health agency standards, and most importantly helps keep everyone safe.
Protect Your Investment
Preventative maintenance is crucial to the success of your business, and the longevity of your machines. Green Label will help preserve the lifespan of your machinery, including normal wear parts like o-rings, check bands, boot seals, gaskets and beater blades. Our solution is also non-corrosive and won't stain or damage metal, plastic, glass or rubber.
Under the Hood
Our tried and true formula is designed to completely clean machines and surfaces, then go to work sanitizing.
- Water softeners ensure cleaning and soil removal, even in very hard water.
- Emulsifiers remove and break down fat particles and oils.
- Our sequestering agent removes milkstone and hard water mineral deposits.
- Safe but effective chemicals disperse and suspend soil particles, resulting in a clean surface upon draining.
Jack Of All Trades
Our formula is multi-use and equally effective for a variety of machines and surfaces, which means saving money on additional labor and unnecessary materials. (do a beverage images on the left, person drinking a smoothie?) (split these bullets into side by side)
- Soft-Serve Ice Cream and Shake Machines
- Batch Gelato and Ice Cream Freezers
- Nitro Coffee Equipment
- Beverage Dispensing Systems
- Ice Cream and Smoothie Blenders
- Granita and Frozen Drink Machines
- Cappuccino Machines
- Iced Tea Brewers and Dispensers
- All Removable Parts and Utensils
- Hard Surfaces, including Food Contact Surfaces
- Ice Machines and Ice Storage Bins